Sopa de Frijoles is a popular Latin American bean soup, varying by region but typically featuring a flavorful broth, common beans (like black or pinto), and various aromatic ingredients such as onion, garlic, and spices. Served hot, this hearty dish is often garnished with accompaniments like avocado, fresh herbs, cheese, and tortilla strips, providing a nutritious and satisfying meal rich in protein and fiber.
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